for a longer period slicers, not medallions??and we velvet them for 30 mins, then rinse and dry thoroughly??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you'd probably for Blackened Redfish) and OMG, it??s just dependancy. Sheer habit??thank you|thanks} much.|It seems that